Greg Normans Australian Grill Barefoot Landing
Inland Waterway
Myrtle Beach, So. Carolina
Concept: Queensland Steakhouse

Details:

• Collaboration between Chef Todd English and Greg Norman
• Renovation of 8000 SF 2 story on the Inland Waterway.
• Subtropical Queensland style architecture.
• 200 LF of dock.
• 125 seat Main Dining
• 80 seat Outdoor Terrace on the water.
• 60 seat Queensland Bar
• Aboriginal dream sequence executed on 4-5’x9’ ½” steel panels
• Original Australian artwork.
• Bronze Eucalyptus chandeliers.

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